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Archive
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Article (peer reviewed)
Assessing Readiness for Establishing a Farmers’ Market at a Community Health Center
Farmers’ markets are community health promotion interventions that increase access to fresh fruits and vegetables. As farmers’ markets continue to develop, it is important to strategically locate them in settings…
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Report
Stagnant, Saturated, or Ready to Surge? Strategic Marketing Investments for Vermont’s Direct to Consumer Markets
This report, “Stagnant, Saturated, or Ready to Surge?” was commissioned by NOFA-VT to understand how current trends in food retailing and consumer values shape the opportunities and challenges for Vermont’s…
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Report
Vermont Farmers’ Markets and Grocery Stores: A Price Comparison
the primary objectives of this price comparison study are threefold: 1. Establish an overview of prices at farmers’ markets that consumers can expect to encounter in Vermont, and how they…
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Report
Understanding the Link Between Farmers’ Market Size and Management Organization
A summary of key findings discuss best practices for markets based on four different sizes, micro, small, medium, and large. The paper also advises managers how to effectively transition a…
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Article (peer reviewed)
Farmers markets as a strategy for improving food environments (pp 54-60)
Issue dedicated to acheiving healthy and sustainable food environments, includes an article by Ben Feldman and Darlene Wolnik about Farmers Markets as a Strategy for Improving Food Environments. Pg. 54-60
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Article (peer reviewed)
Paired Price Comparison of Farmers Market and Supermarket Produce in San Luis Obispo County
In this study, three farmers’ markets were chosen, along with three paired supermarkets. Six produce items were selected and prices were collected at each outlet every other week, during a…
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Report
Vermont Market Currency Report
2013 report analyzing Vermont farmers markets’ SNAP, FMNP and incentive systems. Report funded by Vermont Agency of Agriculture, Food and Markets (VAAFM) and NOFA-VT.
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