This study from the Agricultural Marketing Service concludes that the relatively small customer travel distances suggest that managers will probably need to focus their marketing efforts on getting a greater…

Farmers market fans have long argued that markets de- liver a “triple bottom line” as they benefit food producers, consumers and the larger community. While anecdotal evidence indicates that public…

2022 Presentation at OEFFA Conference: The Ohio State University, Ohio Farmers Market Network, Farmers Market Coalition

A how-to for coding in Excel 2002--while the program version is decades out of date, much of the information remains relevant if transposed to modern versions.

Update on the first year of the Farmers’ Market Nutrition Program (FMNP)

This report shares the results of evaluation of nutrition and cooking demonstrations as part of a nutrition incentive program in Baltimore.

In partnership with subject matter experts, practitioners, and member food banks, Feeding America evaluates programs, interventions, and strategies that address food insecurity and diet-related chronic disease in diverse households and…

This presentation offers case studies of data collection around SNAP and incentives at farmers markets in support of strategic partnerships with the state.

Issue dedicated to acheiving healthy and sustainable food environments, includes an article by Ben Feldman and Darlene Wolnik about Farmers Markets as a Strategy for Improving Food Environments. Pg. 54-60

2013 report analyzing Vermont farmers markets’ SNAP, FMNP and incentive systems. Report funded by Vermont Agency of Agriculture, Food and Markets (VAAFM) and NOFA-VT.