Prototype reports were crafted for the FMC Farmers Market Metrics Project with funding from the Knight Foundation. To create these reports, FMC Executive Director Jen O’Brien and researcher Darlene Wolnik…

A guide to evaluating food hubs.

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…

Tool developed by FMC to help farmers market advocates use data to tell the story of markets in their communities.

Quick Tips on some sections of the FMPP grant, including a section on how to determine outcome indicators

This booklet from the Historic Lewes Farmers Market in Delaware is the result of asking the question, “What can we do to increase sales and attendance at our market?”. It…

An overview of the challenges of fundraising during Covid-19, successful approaches, and lessons learned. Example of using data to make a case to funders.

Example of a report based on a survey of farmers market shoppers about the impact of the market in their lives.

PHI’s Center for Wellness and Nutrition conducted a comprehensive formative evaluation with SNAP-Ed states and implementing agencies in the Southeast Region to identify strategies to ensure that a racial equity…

SNAP-Ed Evaluation framework