This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out…

A research paper sharing a model for the Cook-Ed program, for planning and evaluating cooking education programs focused on diet and health

PHI’s Center for Wellness and Nutrition conducted a comprehensive formative evaluation with SNAP-Ed states and implementing agencies in the Southeast Region to identify strategies to ensure that a racial equity…

SNAP-Ed Evaluation framework

In 2017, nearly 140 SNAP-Ed implementing agencies (SIAs) and hundreds of contractors delivered nutrition education to almost 5 million people in nearly 60,000 low-resource sites. Millions more were impacted with…

This report shares the results of evaluation of nutrition and cooking demonstrations as part of a nutrition incentive program in Baltimore.

A report evaluating nutrition assistance program expansion in Washington State.

In partnership with subject matter experts, practitioners, and member food banks, Feeding America evaluates programs, interventions, and strategies that address food insecurity and diet-related chronic disease in diverse households and…

This set of instructions supports operators about to embark on counts of SNAP eligible goods at market

This presentation offers case studies of data collection around SNAP and incentives at farmers markets in support of strategic partnerships with the state.