Report on the results of reflection and listening sessions conducted by the Oregon Public Health Institute on healthy eating at Farmers Markets

Report arguing that the availability of locally grown and non-local food encourages diversity at farmers markets and makes some suggestions to increase market diversity across the categories of class, race,…

A one-page visualization of market data from the WV farmers Market census in 2018.

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…

Here you’ll find evaluation resources both by and for SNAP-Ed programmers around the country, as well as additional resources and websites to support the development of strong prevention programs and…

The purpose of the SNAP-Ed Evaluation project is to evaluate the ongoing Supplemental Nutrition Assistance Program - Education (SNAP-Ed) Programming in New Mexico. This page provides examples of reports and…

A report on regional SNAP-Ed programming across Washington State

This Q&A Document from the presentation "Strength in Numbers: Leveraging Data and Technology for Nutrition Incentive Programs." Includes addditional links and information.

Do you want to use data to impress funders and show the impact of your region’s nutrition incentive program? Maybe you love the IDEA of data but don’t have an…

In early 2016, as part of the SNAP Harvest Bucks project, Boulder County Public Health conducted focus groups and keyinformant interviews with Boulder County residents receiving SNAP benefits. The discussions…