Presentation discussing the results of a collaboration between Pacific Coast Farmers Market Association (PCFMA) and USDA Agricultural Market Service to determine the effectiveness of target marketing as a viable promotional…

This booklet from the Historic Lewes Farmers Market in Delaware is the result of asking the question, “What can we do to increase sales and attendance at our market?”. It…

Learn about how farmers markets have been thriving the last two years and our vision for continued growth in 2020

A guide to evaluating food hubs.

The purpose of the SNAP-Ed Evaluation project is to evaluate the ongoing Supplemental Nutrition Assistance Program - Education (SNAP-Ed) Programming in New Mexico. This page provides examples of reports and…

A report on regional SNAP-Ed programming across Washington State

Presentation sharing the details and results of the Meet Me at the Market Survey from the Alaska Farmers Market Association

Shares a ies of research and evaluation questions that need answers in order for the field of research into the health and economic impacts of healthy corner store interventions to…

A research paper sharing a model for the Cook-Ed program, for planning and evaluating cooking education programs focused on diet and health

PHI’s Center for Wellness and Nutrition conducted a comprehensive formative evaluation with SNAP-Ed states and implementing agencies in the Southeast Region to identify strategies to ensure that a racial equity…