Presentation discussing the results of a collaboration between Pacific Coast Farmers Market Association (PCFMA) and USDA Agricultural Market Service to determine the effectiveness of target marketing as a viable promotional…

A guide to evaluating food hubs.

This booklet from the Historic Lewes Farmers Market in Delaware is the result of asking the question, “What can we do to increase sales and attendance at our market?”. It…

Learn about how farmers markets have been thriving the last two years and our vision for continued growth in 2020

Shares a ies of research and evaluation questions that need answers in order for the field of research into the health and economic impacts of healthy corner store interventions to…

A research paper sharing a model for the Cook-Ed program, for planning and evaluating cooking education programs focused on diet and health

PHI’s Center for Wellness and Nutrition conducted a comprehensive formative evaluation with SNAP-Ed states and implementing agencies in the Southeast Region to identify strategies to ensure that a racial equity…

SNAP-Ed Evaluation framework

Here you’ll find evaluation resources both by and for SNAP-Ed programmers around the country, as well as additional resources and websites to support the development of strong prevention programs and…

The purpose of the SNAP-Ed Evaluation project is to evaluate the ongoing Supplemental Nutrition Assistance Program - Education (SNAP-Ed) Programming in New Mexico. This page provides examples of reports and…