This report details an innovative two year study conducted by the Pacific Coast Farmers’ Market Association (PCFMA), that revealed important details on customer buying habits and responses to advertising by…

An article discussing a farmers market price comparison study conducted by a business statistics class at Seattle University. Studying an area farmers market and two grocery markets over a two…

This report presents an analysis obtained from visitors to the USDA Farmers Market through dot surveys conducted on September 10th and 17th, 2010. The format provides an example of how…

Primarily, this report summarizes the results of two surveys conducted in early 2018 that collected information on the 2017 summer market season. NOFA-VT sent a farmers market survey to all…

Example of a two-page data analysis based on a survey of market managers

Prototype reports were crafted for the FMC Farmers Market Metrics Project with funding from the Knight Foundation. To create these reports, FMC Executive Director Jen O’Brien and researcher Darlene Wolnik…

In cooperation with their educational partner Real Food Gulf Coast, the year-round open-air markets in Long Beach and in Ocean Springs are actively increasing local food accessibility and affordability in…

The 124 page report is based on in-depth research (four focus groups and 12 individual interviews) and a telephone measurement survey conducted among a cross section of market managers and…

Presentation sharing the details and results of the Meet Me at the Market Survey from the Alaska Farmers Market Association

This report provides an overview of local and regional food systems across several dimensions. It details the latest economic information on local food producers, consumers, and policy, relying on findings…