Quick Tips on some sections of the FMPP grant, including a section on how to determine outcome indicators

This booklet from the Historic Lewes Farmers Market in Delaware is the result of asking the question, “What can we do to increase sales and attendance at our market?”. It…

An overview of the challenges of fundraising during Covid-19, successful approaches, and lessons learned. Example of using data to make a case to funders.

Example of a report based on a survey of farmers market shoppers about the impact of the market in their lives.

Learn about how farmers markets have been thriving the last two years and our vision for continued growth in 2020

Prototype reports were crafted for the FMC Farmers Market Metrics Project with funding from the Knight Foundation. To create these reports, FMC Executive Director Jen O’Brien and researcher Darlene Wolnik…

A guide to evaluating food hubs.

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…

A survey of 513 New Hampshire residents conducted in February 2017 has revealed that about 84 percent of respondents have shopped, and close to 16 percent have never shopped, at…

Presentation sharing the details and results of the Meet Me at the Market Survey from the Alaska Farmers Market Association