Sustainability and locally sourced goods are pressing issues in today’s society for many environmental, economic, and cultural reasons. Farmers markets are becoming a highly popular method of implementing these ideas.…

This study examines responses from three focus groups and two online surveys of instate and out-of-state food consumers in Vermont to determine the frequency, motivation, and barriers of shopping at…

This single page annual report offers an example of how to use metrics infographics to represent market innovations in the era of COVID 19

A guide to evaluating food hubs.

This single page annual report offers an example of how to use metrics infographics to represent market innovations in the era of COVID 19

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…

This single page annual report offers an example of how to use metrics infographics to represent market innovations in the era of COVID 19

Tool developed by FMC to help farmers market advocates use data to tell the story of markets in their communities.

Quick Tips on some sections of the FMPP grant, including a section on how to determine outcome indicators

Graphic depicting common market typologies including characteristics such as administration, partnerships, programming, and potentially useful metrics