Example of a report based on a survey of farmers market shoppers about the impact of the market in their lives.

Learn about how farmers markets have been thriving the last two years and our vision for continued growth in 2020

In cooperation with their educational partner Real Food Gulf Coast, the year-round open-air markets in Long Beach and in Ocean Springs are actively increasing local food accessibility and affordability in…

Prototype reports were crafted for the FMC Farmers Market Metrics Project with funding from the Knight Foundation. To create these reports, FMC Executive Director Jen O’Brien and researcher Darlene Wolnik…

Sustainability and locally sourced goods are pressing issues in today’s society for many environmental, economic, and cultural reasons. Farmers markets are becoming a highly popular method of implementing these ideas.…

This study examines responses from three focus groups and two online surveys of instate and out-of-state food consumers in Vermont to determine the frequency, motivation, and barriers of shopping at…

This single page annual report offers an example of how to use metrics infographics to represent market innovations in the era of COVID 19

A guide to evaluating food hubs.

This single page annual report offers an example of how to use metrics infographics to represent market innovations in the era of COVID 19

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…