Farmers Market Evaluation

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Report

Mississippi Farmers Market Farmers Market Metrics-Prototype

Prototype reports were crafted for the FMC Farmers Market Metrics Project with funding from the Knight Foundation. To create these reports, FMC Executive Director Jen O’Brien and researcher Darlene Wolnik…
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Report

Consumer Insights to Support Messaging for Vermont Direct Markets

This study examines responses from three focus groups and two online surveys of instate and out-of-state food consumers in Vermont to determine the frequency, motivation, and barriers of shopping at…
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GusNIP Year 2 Impact Report

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…
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2014 Local Food Awareness Report for Gulfport MS

In cooperation with their educational partner Real Food Gulf Coast, the year-round open-air markets in Long Beach and in Ocean Springs are actively increasing local food accessibility and affordability in…
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Farmers Market Consumers in New Hampshire

A survey of 513 New Hampshire residents conducted in February 2017 has revealed that about 84 percent of respondents have shopped, and close to 16 percent have never shopped, at…
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Boulder County Focus Group SNAP Market Shopper Findings

In early 2016, as part of the SNAP Harvest Bucks project, Boulder County Public Health conducted focus groups and keyinformant interviews with Boulder County residents receiving SNAP benefits. The discussions…
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Brookside Farmers Market Annual Sustainability Report

This "sustainability report" showcases what appears to be the results of a survey of vendors sustainability practices. For markets where customers have identifies sustainability as an important part of what…
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