This report presents an analysis obtained from visitors to the USDA Farmers Market through dot surveys conducted on September 10th and 17th, 2010. The format provides an example of how…

Quick Tips on some sections of the FMPP grant, including a section on how to determine outcome indicators

A report on regional SNAP-Ed programming across Washington State

Draft-report based on the 2015 national survey of direct market farmers.

A research paper sharing a model for the Cook-Ed program, for planning and evaluating cooking education programs focused on diet and health

PHI’s Center for Wellness and Nutrition conducted a comprehensive formative evaluation with SNAP-Ed states and implementing agencies in the Southeast Region to identify strategies to ensure that a racial equity…

SNAP-Ed Evaluation framework

In 2017, nearly 140 SNAP-Ed implementing agencies (SIAs) and hundreds of contractors delivered nutrition education to almost 5 million people in nearly 60,000 low-resource sites. Millions more were impacted with…

Here you’ll find evaluation resources both by and for SNAP-Ed programmers around the country, as well as additional resources and websites to support the development of strong prevention programs and…

The purpose of the SNAP-Ed Evaluation project is to evaluate the ongoing Supplemental Nutrition Assistance Program - Education (SNAP-Ed) Programming in New Mexico. This page provides examples of reports and…