This report details an innovative two year study conducted by the Pacific Coast Farmers’ Market Association (PCFMA), that revealed important details on customer buying habits and responses to advertising by…

Report arguing that the availability of locally grown and non-local food encourages diversity at farmers markets and makes some suggestions to increase market diversity across the categories of class, race,…

A one-page visualization of market data from the WV farmers Market census in 2018.

Report on the results of reflection and listening sessions conducted by the Oregon Public Health Institute on healthy eating at Farmers Markets

A research brief by Oregon State University Extension with data for both weekday and weekend markets in Oregon showing the spillover sales generated by farmers market shoppers who also make…

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…

Presentation sharing the details and results of the Meet Me at the Market Survey from the Alaska Farmers Market Association

This set of instructions supports operators about to embark on counts of SNAP eligible goods at market

List of data points and source references for information related to how farmers markets are key for community access, farmers markets are the future of local food, farmers markets fuel…

This Checklist is for use by operators in counting SNAP eligible goods at market