Report on the results of reflection and listening sessions conducted by the Oregon Public Health Institute on healthy eating at Farmers Markets

Report arguing that the availability of locally grown and non-local food encourages diversity at farmers markets and makes some suggestions to increase market diversity across the categories of class, race,…

A one-page visualization of market data from the WV farmers Market census in 2018.

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…

This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out…

This Q&A Document from the presentation "Strength in Numbers: Leveraging Data and Technology for Nutrition Incentive Programs." Includes addditional links and information.

Do you want to use data to impress funders and show the impact of your region’s nutrition incentive program? Maybe you love the IDEA of data but don’t have an…

This report shares the results of evaluation of nutrition and cooking demonstrations as part of a nutrition incentive program in Baltimore.

A report evaluating nutrition assistance program expansion in Washington State.

In partnership with subject matter experts, practitioners, and member food banks, Feeding America evaluates programs, interventions, and strategies that address food insecurity and diet-related chronic disease in diverse households and…