Shares a ies of research and evaluation questions that need answers in order for the field of research into the health and economic impacts of healthy corner store interventions to…

In 2017, nearly 140 SNAP-Ed implementing agencies (SIAs) and hundreds of contractors delivered nutrition education to almost 5 million people in nearly 60,000 low-resource sites. Millions more were impacted with…

Here you’ll find evaluation resources both by and for SNAP-Ed programmers around the country, as well as additional resources and websites to support the development of strong prevention programs and…

The purpose of the SNAP-Ed Evaluation project is to evaluate the ongoing Supplemental Nutrition Assistance Program - Education (SNAP-Ed) Programming in New Mexico. This page provides examples of reports and…

he Union of Concerned Scientists report on recent research on local food systems, their key features, and their economic and social benefits. The report addresses challenges to be met by…

In partnership with subject matter experts, practitioners, and member food banks, Feeding America evaluates programs, interventions, and strategies that address food insecurity and diet-related chronic disease in diverse households and…

Farmers’ markets are community health promotion interventions that increase access to fresh fruits and vegetables. As farmers’ markets continue to develop, it is important to strategically locate them in settings…

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