Farmers Market Evaluation

Archive

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Report

Local Food and Diversity in Public Space: A Study of the Perceptions and Practices of Minneapolis Farmers Market Customers

Report arguing that the availability of locally grown and non-local food encourages diversity at farmers markets and makes some suggestions to increase market diversity across the categories of class, race,…
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How-To

General Tips on FMLFPP Grant Writing

Quick Tips on some sections of the FMPP grant, including a section on how to determine outcome indicators
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Presentation

Fundraising for Farmers Markets During Covid-19

An overview of the challenges of fundraising during Covid-19, successful approaches, and lessons learned. Example of using data to make a case to funders.
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Report

GusNIP Year 2 Impact Report

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost,…
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Web Page

Feeding America: Program Evaluation

In partnership with subject matter experts, practitioners, and member food banks, Feeding America evaluates programs, interventions, and strategies that address food insecurity and diet-related chronic disease in diverse households and…
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How-To

Indicators for FMLFPP Market Projects

A How-To Resource on choosing outcome indicators for FMLFPP Grants. The list of outcomes and their indicators is from the achievability section of the narrative of the 2019 FMLFPP RFA…
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