In early 2016, as part of the SNAP Harvest Bucks project, Boulder County Public Health conducted focus groups and keyinformant interviews with Boulder County residents receiving SNAP benefits. The discussions…

This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out…

PHI’s Center for Wellness and Nutrition conducted a comprehensive formative evaluation with SNAP-Ed states and implementing agencies in the Southeast Region to identify strategies to ensure that a racial equity…

A report from the "transact" project led by Richard McCarthy of Market Umbrella and J. Robin Moon evaluating the overarching claims of the farmers market movement and offering ways to…

The Anti-Racist Farmers Market Toolkit was developed by a group of Black food systems leaders and market managers to help offer ways for managers to put the concepts of anti-racism…

This report shares the results of evaluation of nutrition and cooking demonstrations as part of a nutrition incentive program in Baltimore.

In partnership with subject matter experts, practitioners, and member food banks, Feeding America evaluates programs, interventions, and strategies that address food insecurity and diet-related chronic disease in diverse households and…

This tool offers an expansive list of metrics that U.S. food system practitioners and food movement organizations can use to hold ourselves accountable for progress towards a more equitable food…