PHI’s Center for Wellness and Nutrition conducted a comprehensive formative evaluation with SNAP-Ed states and implementing agencies in the Southeast Region to identify strategies to ensure that a racial equity…

The Anti-Racist Farmers Market Toolkit was developed by a group of Black food systems leaders and market managers to help offer ways for managers to put the concepts of anti-racism…

Update on the first year of the Farmers’ Market Nutrition Program (FMNP)

This report shares the results of evaluation of nutrition and cooking demonstrations as part of a nutrition incentive program in Baltimore.

A report evaluating nutrition assistance program expansion in Washington State.

Defining metrics helpful to measuring impact of activities related to NFMW.

In partnership with subject matter experts, practitioners, and member food banks, Feeding America evaluates programs, interventions, and strategies that address food insecurity and diet-related chronic disease in diverse households and…

A How-To Resource on choosing outcome indicators for FMLFPP Grants. The list of outcomes and their indicators is from the achievability section of the narrative of the 2019 FMLFPP RFA…

This set of instructions supports operators about to embark on counts of SNAP eligible goods at market

Presenter Carmen Humphrey, Branch Chief & FMPP Program Manager at the USDA Agricultural Marketing Service shares tips on how to develop logic models for grant writing and project management. It…