Web Page
Archive
This is my archive
Article (peer reviewed)
The SNAP-Ed Evaluation Framework: demonstrating the impact of a national framework for obesity prevention in low-income populations
In 2017, nearly 140 SNAP-Ed implementing agencies (SIAs) and hundreds of contractors delivered nutrition education to almost 5 million people in nearly 60,000 low-resource sites. Millions more were impacted with…
Learn more
Web Page
Evaluation Resources for Your SNAP-Ed Program
Here you’ll find evaluation resources both by and for SNAP-Ed programmers around the country, as well as additional resources and websites to support the development of strong prevention programs and…
Learn more
Web Page
UNM Snap-Ed Eval Resource Library
The purpose of the SNAP-Ed Evaluation project is to evaluate the ongoing Supplemental Nutrition Assistance Program - Education (SNAP-Ed) Programming in New Mexico. This page provides examples of reports and…
Learn more
Report
Assessing the Impact of Food Access Initiatives at Farmers Markets through Regional Coordination across Washington State: A WSFMA/SNAP-Ed Evaluation
A report on regional SNAP-Ed programming across Washington State
Learn more
Presentation
Strength in Numbers: Leveraging Data and Technology for Nutrition Incentive Programs (Q&A)
This Q&A Document from the presentation "Strength in Numbers: Leveraging Data and Technology for Nutrition Incentive Programs." Includes addditional links and information.
Learn more
Presentation
Strength in Numbers: Leveraging Data and Technology for Nutrition Incentive Programs (Slides)
Do you want to use data to impress funders and show the impact of your region’s nutrition incentive program? Maybe you love the IDEA of data but don’t have an…
Learn more
Guide/Toolkit
Evaluating healthy food access interventions: Recommendations and resources for healthy food access program assessment
This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out…
Learn more
Article (peer reviewed)
Rethinking research: Creating a practice-based agenda for sustainable small-scale healthy food retail
Shares a ies of research and evaluation questions that need answers in order for the field of research into the health and economic impacts of healthy corner store interventions to…
Learn more
Article (peer reviewed)
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
A research paper sharing a model for the Cook-Ed program, for planning and evaluating cooking education programs focused on diet and health
Learn more